Physalis angulata, also known as Cutleaf Groundcherry, is a fascinating plant that belongs to the Solanaceae family. It is native to various states in the USA, including Texas, where it is commonly found in open fields and along roadsides.
This plant is easy to identify thanks to its distinct leaves, which are deeply lobed and have a toothed edge. Its bright yellow flowers are also a standout feature, blooming from spring through summer. The flowers are followed by edible fruit enclosed in papery husks, which are similar in taste to tomatillos.
While it is a native plant, it can also be found growing in other parts of the world, including Hawaii where it was introduced. It is often used in traditional medicine for a variety of ailments, including as an anti-inflammatory and as a treatment for malaria.
In This Article
Physalis angulata Information
| Family | Solanaceae |
| Common Names | Cutleaf Groundcherry |
| Native to USA | AL, AR, AZ, CA, CT, DE, FL, GA, IL, KS, KY, LA, MA, MO, MS, NC, NJ, NM, NV, OK, SC, TN, TX, VA, +PR, VI |
| Introduced to USA | HI |
| Size |
Despite its medicinal properties, Physalis angulata is not commonly cultivated in gardens. However, it can make a lovely addition to a wildflower meadow or a naturalized area in a garden. Its flowers and fruit are attractive to birds and pollinators, making it a valuable addition to any ecosystem garden.
Overall, Physalis angulata is an interesting and beneficial plant that is worth getting to know. Whether you are a fan of wildflowers or are looking to diversify your garden, this plant is definitely worth considering.
Frequently Asked Questions
Is Physalis angulata edible?
No, Passiflora incarnate is not typically eaten.
Is Physalis angulata an invasive species of plant?
No, Passiflora incarnata is not an invasive species of plant.